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Items: 3

1.

Vegetable omega-3 and omega-6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon

(Submitter supplied) This study explored how the omega-6 to omega-3 fatty acid ratio in low-fish oil aquafeeds influences Atlantic salmon's antiviral and antibacterial immune responses. Atlantic salmon were fed aquafeeds rich in soy oil (high in omega-6) or linseed oil (high in omega-3) for 12 weeks and then challenged with bacterial (formalin-killed Aeromonas salmonicida; Asal) or viral-like (polyriboinosinic polyribocytidylic acid; pIC) antigens. more...
Organism:
Salmo salar
Type:
Expression profiling by RT-PCR
Platform:
GPL33997
116 Samples
Download data: TXT
Series
Accession:
GSE249779
ID:
200249779

PubMed Full text in PMC Similar studies Analyze with GEO2R

2.

RT-PCR Atlantic Salmon

(Submitter supplied) PCR assay Protocol: see manufacturer's website
Organism:
Salmo salar
1 Series
116 Samples
Download data
Platform
Accession:
GPL33997
ID:
100033997

3.

HK_24h_PBS_High-w6_T6_2

Organism:
Salmo salar
Source name:
Head kidney
Platform:
GPL33997
Series:
GSE249779
Download data
Sample
Accession:
GSM7964150
ID:
307964150

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db=gds|term=GSM7964150[Accession]|query=8|qty=2|blobid=MCID_671f832f3b96c12390191f1d|ismultiple=true|min_list=5|max_list=20|def_tree=20|def_list=|def_view=|url=/Taxonomy/backend/subset.cgi?|trace_url=/stat?
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