GEO DataSets

(Submitter supplied) Industrial wine yeast strains are geno- and phenotypically highly diversified, and have adapted to the ecological niches provided by industrial wine making environments. These strains have been selected for very specific and diverse purposes, and the adaptation of these strains to the oenological environment is a function of the specific expression profiles of their genomes. It has been proposed that some of the primary targets of yeast adaptation are functional binding sites of transcription factors (TF) and the transcription factors themselves. more...

Organism:

Saccharomyces cerevisiae; Schizosaccharomyces pombe; Saccharomyces cerevisiae Vin13

Type:

Expression profiling by array

Platform:

GPL2529

6 Samples

Download data: CEL