GEO DataSets

Analysis of Bacillus subtilis culture samples taken at various time points following the addition of 3mM potassium sorbate. Sorbic acid is a food preservative that inhibits the growth of bacteria, yeast, and molds. Results provide insight into the response of B. subtilis to sorbic acid stress.

Organism:

Bacillus subtilis; Bacillus subtilis subsp. subtilis str. 168

Type:

Expression profiling by array, log2 ratio, 6 time sets

Platform:

GPL6257

Series:

GSE9823

6 Samples

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