Similar studies for GEO DataSets (Select 100017932) - GEO DataSets

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Items: 13

Select item 1000179321.

(Submitter supplied) Oligonucleotide design and synthesis: 50mer and 70mer oligonucleotides with a 5’ aminolink were designed and synthesised by Invitrogen (Darmstadt, Germany) respectively Operon (Cologne, Germany). Spotting protocol: To produce microarrays silylated slides were purchased from TeleChemTM International Inc. (Sunnyvale, CA, USA) and the printing of the oligonucleotides was performed by using an AffymetrixTM 417 arrayer. more...

Organism:: Saccharomyces cerevisiae

3 Series
14 Samples

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Platform

Accession:: GPL17932

ID:: 100017932

PubMed Similar studies

Select item 2000523802.

Comparison between brewery A and brewery B

(Submitter supplied) This SuperSeries is composed of the SubSeries listed below.

Organism:: Saccharomyces cerevisiae; Saccharomyces pastorianus

Type:: Expression profiling by array

Platform:: GPL17932
14 Samples

Download data: GPR

Series

Accession:: GSE52380

ID:: 200052380

Select item 2000523793.

Comparison between all runs of a serial repitching in brewery B

(Submitter supplied) The aim of this study was to identify differently expressed genes between all 6 runs of brewery B. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).

Organism:: Saccharomyces cerevisiae; Saccharomyces pastorianus

Type:: Expression profiling by array

Platform:: GPL17932
7 Samples

Download data: GPR

Series

Accession:: GSE52379

ID:: 200052379

Select item 2000523784.

Comparison between all runs of a serial repitching in brewery A

(Submitter supplied) The aim of this study was to identify differently expressed genes between all 6 runs of brewery A. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).

Organism:: Saccharomyces cerevisiae; Saccharomyces pastorianus

Type:: Expression profiling by array

Platform:: GPL17932
7 Samples

Download data: GPR

Series

Accession:: GSE52378

ID:: 200052378

Select item 2000459515.

Serial industrial repitching and stress

(Submitter supplied) This SuperSeries is composed of the SubSeries listed below.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platforms:: GPL2603 GPL16996
88 Samples

Download data: GPR

Series

Accession:: GSE45951

ID:: 200045951

Select item 2000459506.

Comparison between a first and a last run of industrial serial repitching

(Submitter supplied) The aim of this study was to identify differently expressed genes between first and last runs of serial repitchings from four different German breweries. In the breweries the number of successive runs varied from 4 to 22. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL2603
8 Samples

Download data: GPR

Series

Accession:: GSE45950

ID:: 200045950

Select item 2000459487.

Comparison between stationary phase S. cerevisiae H155 cells, exponential phase cells and stressed cells

(Submitter supplied) The sensibility of the used low-density arrays was tested by applying the lab strain S. cerevisiae H155. Important abiotic parameters were tested as they were introduced as elevated osmotic, pH or ethanol stress to the cells.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16996
5 Samples

Download data: GPR

Series

Accession:: GSE45948

ID:: 200045948

Select item 2000459478.

Comparison between all runs of industrial serial repitching 4

(Submitter supplied) The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16996
20 Samples

Download data: GPR

Series

Accession:: GSE45947

ID:: 200045947

Select item 2000459469.

Comparison between all runs of industrial serial repitching 3

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16996
20 Samples

Download data: GPR

Series

Accession:: GSE45946

ID:: 200045946

Select item 20004594410.

Comparison between all runs of industrial serial repitching 2

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16996
17 Samples

Download data: GPR

Series

Accession:: GSE45944

ID:: 200045944

Select item 20004594311.

Comparison between all runs of industrial serial repitching 1

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array

Platform:: GPL16996
18 Samples

Download data: GPR

Series

Accession:: GSE45943

ID:: 200045943

Select item 20000007912.

Lager beer fermentation time course

(Submitter supplied) The dynamics of the Saccharomyces carlsbergensis brewing yeast transcriptome during a production scale lager beer fermentation. The transcriptome of a lager brewing yeast (Saccharomyces carlsbergensis, syn. of S. pastorianus), was analysed at 12 different time points spanning a production-scale lager beer fermentation. Generally, the average expression rapidly increased and had a maximum value on day 2, then decreased as the sugar got consumed. more...

Organism:: Saccharomyces cerevisiae; Saccharomyces pastorianus

Type:: Expression profiling by array

Platform:: GPL205
12 Samples

Download data

Series

Accession:: GSE79

ID:: 200000079

Select item 20000942313.

The Oxidative Stress Response of a Lager Brewing Yeast Strain during Industrial Propagation and Fermentation

(Submitter supplied) Commercial brewing yeast strains are exposed to a number of potential stresses including oxidative stress. The aim of this investigation was to measure the physiological and transcriptional changes of yeast cells during full-scale industrial brewing processes with a view to determining the environmental factors influencing the cell’s oxidative stress response. Cellular antioxidant levels were monitored throughout an industrial propagation and fermentation and microarray analysis was employed to determine transcriptional changes in antioxidant-encoding and other stress response genes. more...