Potassium acetate effect on Bacillus subtilis: time course - - GEO DataSets - NCBI

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Full record GDS5652

Potassium acetate effect on Bacillus subtilis: time course

Temporal analysis of B. subtilis cells cultured in a defined minimal medium at pH 6.4 in batch fermentors and treated with 25 mM potassium acetate (KAc). Results provide insight into the molecular response of food spoilage bacteria sub-lethally stressed with weak organic acids.

Organism:: Bacillus subtilis

Type:: Expression profiling by array, log2 ratio, 6 time sets

Platform:: GPL6257
Series:: GSE55051
6 Samples

Download data: TXT

DataSet

Accession:: GDS5652

ID:: 5652

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Potassium acetate effect on Bacillus subtilis: time course
Potassium acetate effect on Bacillus subtilis: time course
Accession: GDS5652

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