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Full record GDS3152

Sorbate effect on Bacillus subtilis: time course

Analysis of Bacillus subtilis culture samples taken at various time points following the addition of 3mM potassium sorbate. Sorbic acid is a food preservative that inhibits the growth of bacteria, yeast, and molds. Results provide insight into the response of B. subtilis to sorbic acid stress.
Organism:
Bacillus subtilis; Bacillus subtilis subsp. subtilis str. 168
Type:
Expression profiling by array, log2 ratio, 6 time sets
Platform:
GPL6257
Series:
GSE9823
6 Samples
Download data: TXT

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