Sorbate effect on Bacillus subtilis: time course - - GEO DataSets - NCBI

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Full record GDS3152

Sorbate effect on Bacillus subtilis: time course

Analysis of Bacillus subtilis culture samples taken at various time points following the addition of 3mM potassium sorbate. Sorbic acid is a food preservative that inhibits the growth of bacteria, yeast, and molds. Results provide insight into the response of B. subtilis to sorbic acid stress.

Organism:: Bacillus subtilis; Bacillus subtilis subsp. subtilis str. 168

Type:: Expression profiling by array, log2 ratio, 6 time sets

Platform:: GPL6257
Series:: GSE9823
6 Samples

Download data: TXT

DataSet

Accession:: GDS3152

ID:: 3152

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Sorbate effect on Bacillus subtilis: time course
Sorbate effect on Bacillus subtilis: time course
Accession: GDS3152

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