Wine fermentation effect on yeast: time course - - GEO DataSets - NCBI

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Full record GDS3332

Wine fermentation effect on yeast: time course

Analysis of Saccharomyces cerevisiae, strain Vin13, subjected to ethanol levels up to 10% during a 15-day wine fermentation. Results provide insight into molecular mechanisms underlying the adaptive response of yeast to the long-term environmental stresses present during alcoholic fermentation.

Organism:: Saccharomyces cerevisiae

Type:: Expression profiling by array, transformed count, 6 stress, 7 time sets

Platform:: GPL90
Series:: GSE8536
21 Samples

Download data: CEL

DataSet

Accession:: GDS3332

ID:: 3332

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Wine fermentation effect on yeast: time course
Wine fermentation effect on yeast: time course
Accession: GDS3332

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Protein Links for Conserved Domains (Select 132779) (3219)
Protein
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Human sample from Homo sapiens

biosample
SAMN16934173 (1)
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