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Links from GEO DataSets

Items: 12

1.

YDRseries3, Yeast desiccation / rehydration time course

(Submitter supplied) This series represents Experiment 3 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glucose-limited Keywords = rehydration Keywords = yeast Keywords: time-course
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS2715
Platform:
GPL90
24 Samples
Download data: CEL, DAT, EXP
Series
Accession:
GSE1313
ID:
200001313
2.

YDRseries4, Comparison commercial dry active yeast to BY4743

(Submitter supplied) This series represents the analysis of a commercial dry active yeast (purchased locally). The genetics of this sample is unknown. Keywords = commercial Keywords = dry active yeast Keywords: other
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS2716
Platform:
GPL90
9 Samples
Download data: CEL, DAT, EXP
Series
Accession:
GSE1314
ID:
200001314
3.

YDRseries2, Yeast desiccation / rehydration time course

(Submitter supplied) This series represents Experiment 2 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glucose-limited Keywords = rehydration Keywords = yeast Keywords: time-course
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS2713
Platform:
GPL90
21 Samples
Download data: CEL, DAT, EXP
Series
Accession:
GSE1312
ID:
200001312
4.

YDRseries1, Yeast desiccation / rehydration time course

(Submitter supplied) This series represents Experiment 1 of the yeast desiccation / rehydration time course analysis. Samples include Control, 50% dry, Dry, 15 min. post rehydration, 45 min. post rehydration, 90 min. post rehydration, and 360 min. post rehydration. Keywords = BY4743 Keywords = desiccation Keywords = glucose-limited Keywords = rehydration Keywords = yeast Keywords: time-course
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS2712
Platform:
GPL90
21 Samples
Download data: CEL, DAT, EXP
Series
Accession:
GSE1311
ID:
200001311
5.
Full record GDS2716

Commercially prepared dry active yeast and dessicated laboratory yeast

Comparison of commercially prepared dry active yeast and desiccated preparations of the Saccharomyces cerevisiae laboratory strain BY4743. The yeast specimens were dried by different regimens. Results provide insight into the molecular response of yeast to water removal.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 2 specimen, 2 stress sets
Platform:
GPL90
Series:
GSE1314
9 Samples
Download data: CEL, DAT, EXP
6.
Full record GDS2715

Yeast response to dessication and subsequent rehydration (III)

Analysis of Saccharomyces cerevisiae BY4743 cells subjected to controlled air-drying and subsequent rehydration for up to 360 minutes. Results provide insight into the molecular response of yeast to water deficit.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 7 other, 3 protocol sets
Platform:
GPL90
Series:
GSE1313
21 Samples
Download data: CEL, DAT, EXP
7.
Full record GDS2713

Yeast response to dessication and subsequent rehydration (II)

Analysis of Saccharomyces cerevisiae BY4743 cells subjected to controlled air-drying and subsequent rehydration for up to 360 minutes. Results provide insight into the molecular response of yeast to water deficit.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 7 other, 3 protocol sets
Platform:
GPL90
Series:
GSE1312
21 Samples
Download data: CEL, DAT, EXP
8.
Full record GDS2712

Yeast response to dessication and subsequent rehydration (I)

Analysis of Saccharomyces cerevisiae BY4743 cells subjected to controlled air-drying and subsequent rehydration for up to 360 minutes. Results provide insight into the molecular response of yeast to water deficit.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 7 other, 3 protocol sets
Platform:
GPL90
Series:
GSE1311
21 Samples
Download data: CEL, DAT, EXP
9.

Gene expression and survival changes in Saccharomyces cerevisiae during suspension culture.

(Submitter supplied) This study explores the connection between changes in gene expression and the genes that determine strain survival during suspension culture, using the model eukaryotic organism, Saccharomyces cerevisiae. The Saccharomyces cerevisiae homozygous diploid deletion pool, and the BY4743 parental strain were grown for 18 hours in a rotating wall vessel, a suspension culture device optimized to minimize the delivered shear. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Platforms:
GPL2544 GPL90
12 Samples
Download data
Series
Accession:
GSE2818
ID:
200002818
10.

Effects of aneuploidy on cellular physiology and cell division in haploid yeast.

(Submitter supplied) Aneuploidy is a condition frequently found in tumor cells but how it affects cellular physiology is not known. We have characterized one aspect of aneuploidy, the gain of extra chromosomes. We created a collection of haploid yeast strains that each bear an extra copy of one or more of almost all of the yeast chromosomes. Their characterization revealed that aneuploid strains share a number of phenotypes, including defects in cell cycle progression, increased glucose uptake and increased sensitivity to conditions interfering with protein synthesis and protein folding. more...
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array; Genome variation profiling by array; Genome variation profiling by genome tiling array
Platforms:
GPL884 GPL2883
112 Samples
Download data: TXT
Series
Accession:
GSE7812
ID:
200007812
11.

Transcriptional response to weak organic acids in chemostat cultures of Saccharomyces cerevisiae

(Submitter supplied) Raw expression values (CHP data) for transcriptional profiling of the response of Saccharomyces cerevisiae to challenges with various weak organic acids Keywords: response to weak organic acids
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array
Dataset:
GDS2925
Platform:
GPL90
15 Samples
Download data: CEL
Series
Accession:
GSE5926
ID:
200005926
12.
Full record GDS2925

Various weak organic acids effect on anaerobic yeast chemostat cultures

Analysis of anaerobic chemostat cultures of Saccharomyces cerevisae exposed to one of several weak organic acids. Weak organic acids are used as preservatives in food and beverages. Yeasts are able to proliferate at the maximum legal dosage of such preservatives.
Organism:
Saccharomyces cerevisiae
Type:
Expression profiling by array, count, 5 stress sets
Platform:
GPL90
Series:
GSE5926
15 Samples
Download data: CEL
DataSet
Accession:
GDS2925
ID:
2925
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