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Transcriptomic analyses of three wine yeast strains duting their response to nitrogen availability
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Normal, sluggish and recovered fermentation
Recovered Fermentation
Sluggish Fermentation
Normal Fermentation
Transcriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii
Transcriptomic profiling of wine yeast strains during colombar fermentation
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Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation
Industrial wine yeast strains during fermentation: time course
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Comparative genomic hybridization in traditional fermentative Saccharomyces cerevisiae yeasts
Comparison of vineyard, enological and laboratory yeast transcriptomes at different steps of the fermentation curve
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Transcriptomic response of the yeast Saccharomyces cerevisiae EC1118® during wine alcoholic fermentation under unusual nutrient starvations.
Regulation involved in difference in nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation
Transcriptional responses of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture wine fermentation
Genome-wide study of the adaptation of Saccharomyces cerevisiae to the proliferative stages of wine fermentation
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
Transcriptional response in laboratory and wine strains of S. cerevisiae to growth temperature
Comparative transcriptomic analysis of an evolved and an ancestral wine yeast strains presenting differences in the bioconversion of higher alcohols to acetate esters
Expression data from yeast strain VIN13 overexpressing the transcription factor SOK2
Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must
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