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Transcriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii
PubMed Full text in PMC Similar studies Analyze with GEO2R
Transcriptional responses of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture wine fermentation
PubMed Full text in PMC Similar studies SRA Run Selector
Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions
Transcriptomic analyses of three wine yeast strains duting their response to nitrogen availability
Transcriptomic profiling of wine yeast strains during colombar fermentation
PubMed Similar studies Analyze with GEO2R
Transcriptomic profiling of five industrial wine yeast strains at three time points during allcoholic fermentation
Industrial wine yeast strains during fermentation: time course
PubMed Full text in PMC Similar studies GEO Profiles Analyze DataSet
Comparative transcriptomic analysis of an evolved and an ancestral wine yeast strains presenting differences in the bioconversion of higher alcohols to acetate esters
Normal, sluggish and recovered fermentation
Recovered Fermentation
Sluggish Fermentation
Normal Fermentation
Comparative genomic hybridization in traditional fermentative Saccharomyces cerevisiae yeasts
Molecular Analysis of the Genes Involved in Aroma Synthesis in the Species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in Winemaking
Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains.
YHJ8 RNA-seq
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
Differential gene expression in high and low sulfide-producing yeast strains during wine fermentation
Transcriptional response in laboratory and wine strains of S. cerevisiae to growth temperature
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