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Comparative genomic hybridization in traditional fermentative Saccharomyces cerevisiae yeasts
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YHJ8 RNA-seq
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Global phenotypic and genomic comparison of two Saccharomyces cerevisiae wine strains
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Transcriptomic analyses of three wine yeast strains duting their response to nitrogen availability
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CommercialWineYeastStrainsCGH
Functional genomic analysis of a commercial wine strain of Saccharomyces cerevisiae under differing nitrogen conditions.
Normal, sluggish and recovered fermentation
Recovered Fermentation
Sluggish Fermentation
Normal Fermentation
Physiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity
Transcriptomic response of Saccharomyces cerevisiae in mixed-culture wine fermentation with Hanseniaspora guilliermondii
Transcriptional response in laboratory and wine strains of S. cerevisiae to growth temperature
Regulation involved in difference in nitrogen requirements of Saccharomyces cerevisiae wine yeasts in alcoholic fermentation
Transcriptomic analysis of the metabolic impact of higher oligopeptide assimilation mediated by horizontally acquired oligopeptide transporters Fot1/2 in wine strains.
Next Generation Sequencing Facilitates Quantitative Analysis of two wine yeasts: Saccharomyces cerevisiae EC1118 and Kluyveromyces marxianus IWBT Y855
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Impact of nutrient unbalances on wine alcoholic fermentation: nitrogen excess enhances yeast cell death in lipid-limited must
Impact of PDR8 allelic variation on yeast transcriptome profile in wine fermentation condition.
eQTL linkages in wine yeasts to decipher regulatory networks in wine fermentation
Transcriptional responses of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture wine fermentation
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